Molecular Weight: 294.31
EINECS Number: 245-261-3
E Number: E951
Aspartame is a low-calorie sweetener, approximately 200 times sweeter than sucrose (table sugar). It is made from L-Phenylalanine and L-Aspartic Acid — the building blocks of proteins — just like those found naturally in daily foods, such as milk, rice, meat, eggs and fish. It is digested by the body exactly the same way as these other proteins, which means aspartame brings nature material to the body. Due to its sugar-like taste and no lingering or metallic after-taste, it is an excellent low-calorie sweetener perfect for developing zero or low-calorie food and beverages. More and more government encourage the public to reduce their sugar intake, aspartame can make an important role in public health.
Beverage, Yogurt，Dry Powder Mixes, Tabletops, Pharmaceuticals，etc.
Super Fine Powder, Fine Powder, High Density Powder , Regular Powder, Granular, Fine Granular.
25 kg net weight fiber drums with inner liner or as otherwise agreed upon.
FAO-WHO Specifications、Food Chemicals Codex、US Pharmacopoeia, European Pharmacopoeia, British Pharmacopoeia，Chinese National Standard.
Gsweet aspartame is one of the highest qualities and wonderfully sweetens in the world.
Aspartame has no impact on insulin and blood glucose levels.
Significantly similar taste profile to sugar
Approximately 200 times sweeter than sucrose (table sugar) that can reduce the sugar use.
Aspartame is approved in more than 135 countries by World Health Organization (WHO)，United States Food & Drug Administration (FDA)，European Food Safety Authority (EFSA) and Joint Expert Committee on Food Additives (JECFA).
Naturally Digested & Metabolized
Aspartame is the only alternative sweetener that is metabolized by the body the same way as all other food.